I don't know if any of you do Foursquare, the ubiquitious iPhone app that demands that one "check in" wherever one goes, thereby gaining points, sometimes "goodies" and becoming "Mayor" of certain establishments. Well, I do. The way I do everything else, obsessively.
So I live in this very small town of Sonoma, and there are certain places that I go regularly. One of these places is the Basque Boulangerie. I'm there almost every morning for my caffeine fix before I start my writing day. I am "The Mayor" of the Basque, or at least I was until just two days ago. That's when my pal, let's call him "Chip," decided to take it away from me.
Sneaky Fake Mayor Chip "Rod Blagojevitch" Roberson on the right |
Getting the News |
So I asked this "friend" of mine what I had to do to get my title back. Turns out the reason he was paying all those "extra" visits to the bakery was an oatmeal raisin cookie fix. It also turns out that this paragon can also be bought. He told me oatmeal raisin cookies would be the price of getting back my mayorship.
Okay, Dude, you're on. Mr. X on the right wishing he had cookies too. |
It's absolutely Golden as far as Bribery is concerned. If there is someone who needs to be bought off, this is the cookie that will do it!
Meanwhile here is a picture that Alan took out the kitchen window this evening. Quail taking a damp dust bath before sunset. There were so many of them. I deliberately dampened the ground, making a perfect spa for quail.
They looked delightfully delicious. They inspired me to raid my freezer.
No Backyard Quail Were Harmed In The Making Of This Recipe |
Quail Rub:
1 tsp. of salt
1/2 tsp of cayenne
1/2 tsp of allspice
Mix together and rub into the bird
drizzle lightly with olive oil before grilling
I use this rub any time I'm fixing quail or any small game bird. I even use it on ribs, with a bit of chutney on the side and some red cabbage it's a winner for any Fall lunch or dinner.
Finally, about Project Food Blog
I made it to Round 2 in the Project Foodbuzz Foodblogger of The Year Competition.
So for anyone who hasn't heard about this before, what exactly is this Project Foodblog Contest and why do I want it so badly???
Project Food Blog is the first-ever interactive competition where thousands of Foodbuzz Featured Publishers are competing in a series of culinary blogging challenges for the chance to advance and a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one year
Voting is now open until the 30th and I'm trying to make the cut to the next round. Please register to vote on Foodbuzz.com (it's free!) or if you're already a member, do me a solid, Click HERE and give me a vote and help me make it to the next round.
Love the cookies...and the quail dish :) Good luck getting your title back (too funny)...
ReplyDelete"No Backyard Quail Were Harmed In The Making Of This Recipe"
ReplyDeleteLOL.
Have you ever had pidgeon? Eating a smoked pidgeon at The Contented Sole (Burnham on Crouch, England http://www.contentedsole.co.uk/) was my revenge for them ruining my wife's bike.
God I love you. You are so much like me I can't stand it. Here I am off to the hospital to see my 9 hour old grandson and I have to check in online to make sure people vote for me. You have my vote everytime! You will get your title back soon.
ReplyDeleteOh you are funny! What intrigue. I love it. Great recipe.
ReplyDelete@Janis,
ReplyDeletecongrats on the new grandbaby!!!!! What is his name? You know I voted for you too. Are you out here enjoying our "warm" weather?
I did indeed vote for you... I am looking forward to your Indian Luxury dinner... Good luck
ReplyDeleteDave
good luck for the nex challenge
ReplyDeleteKathy... Parker Lane Anderson. He is beautiful. I hate this hot weather but I love being in CA. Only problem is do you know how hard cooking for the competition is going to be in the next 3 weeks? I have 3 done if I make it that far.
ReplyDelete@Janis,
ReplyDeleteit's supposed to be cooler tomorrow. Where abouts are you? I haven't done 3 yet..because of work. I'm doing it on Friday. Don't know if I'll make it or not but I'm going to have to post it on Saturday if I make it. Trying to put a menu together right now.
@A Year On The Grill,
ReplyDeletethanks so much.
good luck on your challenge, cookies look awesome and that rub~
ReplyDeleteCongrats on making it. I didn't make it but I am thinking that it takes a LOT of pressure off of me seeing that I don't have my kitchen to cook in. I did do the fancy dinner post already but didn't post it. I will still post it even though I am a loser. I can't wait to see your fancy schmancy dinner. Oh, by the way I am in Oakland for the next 3 weeks.
ReplyDelete