Simple Autumn Sprouts, It's Hammer Time!

   For some reason it seems that everybody I know is having roofing work done this week. We had three early storms blow through here in the last 10 days and it looks like it's going to be a long sloppy wet cold Winter. So, in this teeny tiny break in the weather, everyone's taking advantage  and all of a sudden it's Hammertime!


MC Hammer - U Can't Touch This by EMI_Music

  Yes, this song has been running through my head ever since the roofing guys arrived here this morning, a day early and several hours late. Actually they were supposed to be here yesterday, but it rained yesterday so everything was moved until Wednesday. But it's Tuesday and of course they're heeeeeeer! It sounds as though a million fat guys are falling down endless flights of stairs over my head. Oh, and did I mention the Death Metal radio blasting out of the attic, and faces peering down through the skylights.,..(yes in the bathroom too) at unexpected times. Just another charming sign that Fall has arrived in the sleepy country town of Sonoma. Please Hammer, Don't Hurt 'Em!
   Nothing I like better with script pressure dangling over my head and a Manager that haunts my Facebook posts (get to work!) than a whole freaking lot of hammering. Of course I like running for buckets even less, so there you are.
   Since with all the pounding and hammering I really feel like we're battening down for a long winters' nap around here, I got into a real autumnal mood this afternoon and grabbed the first Brussels sprouts of the season when I went to the market. It just felt like a Brussels sprouts sort of day, overcast, gloomy threatening (but not delivering) rain.
  There was no Indian food cooked here today, as I am planning an early Dwiali dinner this weekend for Berkeley cousins and there will be lots of exotic treats. Therefore during the week I'm keeping it simple and these sprouts were paired up with a simple roast chicken and applesauce which is  all one really needs when fall is in the air.
    Okay, so it's pretty clear that I love Brussels sprouts cause they give me a whole Thanksgivingy "over the river and through the woods" kind of thrill. Alan not so much. In fact I think that a lot of the vegetable varieties that Alan's has had have been since he's known me, and I've known him a long time. I met Alan right after his college graduation (he's two years older than me) and when we first met, his two favorite vegetables were fries and potato chips. Since then he's come to love and appreciate all the vegetable varieties, but there are still a few hesitations...okra is a big one..and then there were brussels sprouts.
 "How about some brussels sprouts?" I would say...
 (OH FREAKING GREAT! NOW THE POWER JUST WENT OUT!!!)
    Ahem..as I was saying...
   "How are you going to fix them?" he would ask warily.
(what do you think I'm freaking trying to poison you after all these years?)
    Early on I learned the correct answer. One word.
   "Bacon"
    Yes, what I've found is that most men will eat anything that is wrapped in, or adjacent to bacon.
    Okra?? Nooooooo, Okra with bacon.? Big yes!
    Collards? Noooooooo. Collards with bits of bacon. By all means yes!
Give them bacon and they will eat it. It's kind of Similar to how I used to give the dog worm medicine... wrap it in bacon... Sold!
 So for Brussels sprouts, fast and easy...

Brussels Sprouts With Bacon

Here's what to do:
 Wash 1 lb of Brussels sprouts. Drain them and cut off the woody stems. remove loose  funky leaves. Cut them in half lengthwise.
 Heat a  large pan or skillet . When it's hot, toss in 2 chopped strips of bacon.
 When I am being very very bad, I sometimes put on my Paula Deen pants and toss in a tiny (I'm serious here tiny is not "ironic", or sarcastic, I mean a very very small amount of butter)
 When the bacon begins to cook down and there are bacon drippings, toss in the Brussels sprouts.
 Stir fry them on a high heat until they start to brown, then turn down the heat to low, slap a lid on things and cook them for another 10 minutes or so until they're tender.
 Shake the pan every now and then to make sure nothing is sticking or burning as they braise.
 Salt to taste.
 Before serving scatter a chopped handful of California walnuts over the dish and stir them in.

   Usually I make this with bacon I've cured and smoked myself, but I'm behind on my bacon makin' so I just picked up a couple of strips at the market. It isn't a fancy dish but something that's great for a weekday dinner or lunch. While making it, visions of dried cranberries or sour cherries  were dancing in my head and if I'd had any, I'd gave added them. Maybe next time.
  Meanwhile, I've was given an app to try out. It's called Appetites.  I cooked one of the dishes from it today and I'll be serving it at dinner tonight. I'll be letting you know how it is to cook from one's ipad! Follow along on Twitter @kathygori and like us on Facebook

Special Post Thanksgiving Edition..Cooking For The Difficult Eater

I've always loved Thanksgiving and the thing I love most about Thanksgiving is not so much the day itself but the day and evening before. I love the prep. I love the time alone in my kitchen for chopping, slicing, rolling dough, making mince meat, cranberry sauce and setting the table. The actual holiday on the other hand, that's a different story.
What I love about cooking are the challenges. I love learning new things and experimenting and doing anything from scratch, old school style. That's a real turn on. It's what I live for. It's why I love Indian cooking and hell, all cooking. However there are some challenges that come around just once or twice a year that even I quail at. Where I freeze up and food panic hits my brain and I don't know which way to turn. It usually involves cooking for my mother, where the challenge is not "can I cook it?" but "will she eat it?".
We're Italian and Thanksgiving, in fact all holiday dinners at our house can get rather tumultuous which is a polite word for loud and sometimes dramatic. If you've ever seen Fellinis' film Amarcord you know what I mean. It's not subtitled but I don't think it needs to be.

I'm not saying this happens at every holiday meal...but you get the idea. My family are also picky eaters, My mother has always hated to cook, and if she had her way she always says that she'd love a house without a kitchen. Weird, and as people say, no wonder I cook.
My mother has a whole list of stuff she won't eat which include nuts,(except almonds on one certain type of Italian cake she loves) fish, raisins, rice, (except certain types but not all types of risotto) pears, raspberries, cranberries (except the canned jellied sort), any kind of dried fruit, salt, honey, mincemeat, I could go on but won't. Needless to say cooking for her is not easy. Cooking Indian food for her is impossible.

Since Ms Picky was only one of several diners, I tried to get a menu that would please everybody and at least give her something she liked. So this year I dispensed with the mashed potatoes and the stuffing, got rid of the zucchini fritatta and decided to do a ginger and maple glazed turkey (did not mention the ginger or the maple as it's something else she doesn't like), did an oven baked polenta using a clay pot that Paula Wolfert gave me served with wild mushroom ragu, and baby onions caramelized in balsamic vinegar alongside green beans sauteed with imported pancetta.
I started off with a salad. After Paulas' book party last week, where she asked me to make my Rice Pudding recipe, she gave me a small bottle of oil nuovo to try. It was a delicious grassy peppery blend from the California Olive Ranch.
I decided to grill comice pears after brushing them with the oil, and serve them on a bed of arugula with a bit of ricotta salata, and of course a dressing made of more of the new oil. I was going to scatter a few chopped pistachios over the salad, but didn't as I knew she hated nuts. I was proud of myself. "Ha!" I thought, "Got her!" I proudly announced that the salad was on the table..she took one look at it. "Oh, I just hate pears!" she said. "Can you scrape them off?"


Who hates pears??!! I mean pears??? Please. They're pears. Nobody hates pears. She hates pears. I scraped the pears off. My father along with everyone else loved the salad. He told my mother she didn't know what she was missing. She said, that she knew exactly what she was missing and that she hated pears. Ok. So much for the pears.
It was time to serve the entree. The turkey was burnished golden and turned out beautifully. I'm not a huge fan of roast turkey but I have to admit this one was good, I hadn't had a turkey in a couple of Thanksgivings after one nightmare experience 2 years ago with a 28 lb bird that would not cook. There is an old Alfred Hitchcock movie I saw once on TV, Torn Curtain where Paul Newman is trying to kill some guy by shoving his head in an oven and he just won't die... well, that's the way it was with me and that turkey. It just wouldn't cook. At that point I'd done with Frankenbirds and decided to go with a smaller free range bird. In all the confusion, of Thanksgiving, I didn't get a good shot of anything that was served. The best I could do was a quick shot of a plate.


The dinner was successful though I had to buy a small can of cranberry sauce as she doesn't like cranberries except in jellied canned form. I tried to get her to take it home with her and demonstrated how it really didn't want to leave except with her. In fact, it wouldn't even come off the plate.

Don't think I'm wasting food as the stuff literally wouldn't come off the plate. She was forced to take it with her.
Dessert at our house is traditionally a cake only found in the San Francisco Bay Area in Italian bakeries called a Beehive Cake.

This is the way they make it at my local hang in Sonoma, the Basque Boulangerie. However, the one we usually get is from Cavaliere's a small Italian bakery in Santa Rosa and looks a bit different.
Despite all our family food wrangling we had a great Thanksgiving. My mother is always amazed that I get such pleasure out of cooking and trying new things. She has now started calling me Zita, after one of my Italian grandmothers. Zita was the one who always made everything from scratch and had a pot of chicken feet boiling on the stove every holiday. It's sort of a badge of honor. I really think she's pretty amused by my cooking and enjoys teasing me.
I was also wondering how many of you out there deal with strange and picky eaters and what is the weirdest food habit from the strangest member of your family? Not all of us come from families who love to cook and even though this post has nothing whatever to do with Indian food, I just wanted to show how a woman who'd be happier without a kitchen in her house, could have a daughter who couldn't live without a kitchen.