The Chaunk, The Dabba, and You: Our First Giveaway!

When Alan and I launched The Chaunk last November we set out to share my love of cooking Indian food with others and to show people how easy it can be if you have the right ingredients. I'd been cooking Indian food for about 26 years and I named my blog The Colors of Indian Cooking because to me, the Indian Spice Box or Dabba resembled a culinary box of crayons. So like any good box of crayons we started with the Basic 8.
   

About a month ago we added a selection of Rubs and Flavors for grilling and spicing up both meat and vegetables

The Chaunk is now adding a Free Newsletter. Subscribe to our mailing list and you'll get access to exclusive recipes, special offers, discounts, the latest news  from The Chaunk, and  a chance to win a beautiful GitaDini Spice Dabba. And if you have a Spice Dabba, you'd better have some Indian Cooking Spices to go into it, so we're including a Chaunk 8 Pack to get you started!

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I have had my Gita Dini Dabba for 3 years now and it sits right beside my stove ready for action. It's an easy and efficient way to keep what you need near you in one dedicated spot...

...plus it's damn good looking!!!!!

GitaDini makes a whole array of kitchen items for Indian cooking, from Chapatti tools, to Idili molds and beyond. Check out there amazing selection of goods right here. 

So sign up! For the newsletter, and a chance to win the GitaDini Spice Dabba and The Chaunk 8 Pack!

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Our contest will be running until July 5th, so sign up and get a chance to be one of our winners and a big thanks to the folks at GitaDini for helping to make all this possible. Coming up next, easy cooling Indian dishes for your Fouth of July BBQ. Follow along on Twitter @kathygori