Sick is where I've been. I've had the flu which as anyone who's had it recently knows, is no picnic. For the last 10 days or so I've been in bed and certainly not cooking. Now, I'm done with the course of Tamiflu the doctor put me on, my temperature is back to normal, I'm no longer contagious and finally I'm able to get back into the kitchen. I went to the Sonoma Friday Morning Organic Farmers Market today for the first time in a couple of weeks and I came back with golden beets, stinging nettles and more. I can't wait to get back into the kitchen which is what I'm planning on doing today.