Now if I was a cauliflower and I wanted a make-over, I'd definitely head for the Indian kitchen. Almost no cuisine I've heard of has done as much to put cauliflower in the spotlight. Spiced up, dolled up and with bell peppers as their wingman, you can't beat it.
Cauliflower With Peppers and Peas
Here's what to do:
In a large skillet or kadhai, heat up 2 Tbs of vegetable oil.
When the oil is hot toss in:
1/8 tsp of turmeric
1/4 tsp of cumin seeds
Stir them around for one minute
1/2 cup of red bell peppers thinly sliced
1/2 cup of yellow bell pepper thinly sliced.
Stir it all around and saute it until the cauliflower has browned all around the edge.
1 cup of defrosted frozen peas
1/2 tsp of salt
1 Tbs of lemon juice