Here's what to do:
Preheat the oven to 350 degrees.
In a large bowl mix together
1 medium sized onion cut in half and thinly sliced
1/4 cup of unsweetened grated coconut
1/4 cup of chickpea flour (besan)
1 tsp of finely chopped fresh ginger
1 or 2 green serrano chiles seeded and finely chopped
1 tsp ground coriander
1 tsp of salt
3 Tbs of vegetable oil
After it's mixed together pour the cabbage into an ungreased pan. Sprinkle the top with 1 tsp of sesame seeds. Pop it into the oven and bake until the top is lightly brown. It should take anywhere from 30 to 45 minutes depending on your oven.