Not exactly Nirvana, but pretty darn close. This is what was in the lovely little Basque Boulangerie bakery box in the fridge.
It was waiting for me after we got home from a meal of shoulder of wild boar with creamy polenta served with roasted root vegetables and cardoons at The Girl and The Fig!
We barely made a dent in the cake which was filled with mousse and ganache and god knows what all.
Today, simple fare. I'm thinking cauliflower. Of course the remains of that cake are just sitting there calling my name softly.
That is one heckuva cake ... I don't think it would be calling softly. More like screaming my name.
ReplyDeleteHow pretty - and you simply can't beat mousse and ganache!
ReplyDeleteAw that cake is beautiful! I bet it was delicious!
ReplyDeleteSuch a beautiful cake! Too nice to eat.
ReplyDeleteadorable, sweet cake, hope you had a wonderful day as it sure sounds perfect with this cute little treat!
ReplyDeleteWhat a pretty little cake!
ReplyDeleteWhat a great cake, too sweet!
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