Monday, December 28, 2009

The Great Goat Project

My husbands' birthday is this week and I am planning a feast of goat for him. To be precise a goat biryani cooked in clay. The goat shoulder has been removed from my freezer and is now relaxing in the fridge, defrosting so that it might be marinated on Wednesday to be served to him on Thursday along with all the appropriate trappings. My blog this week will probably have quite a bit of goat about it so tag along. I've cooked many things but never goat.


  1. what a husbands birthday is the 31st so I am planning on taking him out lol I am all cooked out :) Goat sounds interesting, I am sure we would both like it since we love lamb so much...its sounds close enough! and tell Alan I said Happy Birthday!!!

  2. Sounds amazing - we love goat, and I'm looking to take in all the ideas and suggestions you develop

  3. Hey..this is most ineresting..I just wrote a post on Biriani..and here is you meaning to do it!! wow...glad i found you :)

  4. Oooh...I am excited to see what you do! I have never cooked goat either.

  5. Hi Kathy,

    It's my turn to follow your blog now that I am back from Paris and relieved of my blogging duties. See you in the coffee shop one of these days. Good luck with the goat!




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