tag:blogger.com,1999:blog-1669690575334803852.post7928218155358023277..comments2024-03-13T02:19:59.138-07:00Comments on The Colors Of Indian Cooking: When You Can't Get Your Goat... Try Lamb.kathy gorihttp://www.blogger.com/profile/03004466498215502039noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1669690575334803852.post-38883729637674990232011-01-10T10:40:24.018-08:002011-01-10T10:40:24.018-08:00lamb, goat, bring it on - this dish looks like its...lamb, goat, bring it on - this dish looks like its right up my alley - I grew up eating both goat and lamb raised on our small farm in New Mexico and I miss that grass and grain fed goodness.Christo Gonzaleshttps://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-18751155962674893412011-01-10T06:16:00.885-08:002011-01-10T06:16:00.885-08:00It's baffling to me that most of the world use...It's baffling to me that most of the world uses goat meat as a standard source of protein and it's hard to get your hands on in the US! This dish looks utterly amazing!A SPICY PERSPECTIVEhttps://www.blogger.com/profile/05047960457900742806noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-25089562978098446712011-01-08T14:18:03.338-08:002011-01-08T14:18:03.338-08:00We can goat pretty easily around here but you know...We can goat pretty easily around here but you know how much I love my lamb! As a matter of fact I am toying with the idea of a mutton tattoo from an old butcher chart. No joke.Janishttps://www.blogger.com/profile/17121018592693915098noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-91772121864365648832011-01-08T12:05:33.887-08:002011-01-08T12:05:33.887-08:00We eat lamb at least once a week. I guess growing...We eat lamb at least once a week. I guess growing up in Australia, it was just common to eat it. Now, goat is another matter. I don't know if I have ever seen it for sale, although I know there is a large population on the Big Island.All That's Left Are The Crumbshttps://www.blogger.com/profile/04855568038873399319noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-45878391208406567382011-01-08T09:35:32.139-08:002011-01-08T09:35:32.139-08:00This sounds great! I've only ever had ground l...This sounds great! I've only ever had ground lamb. Even if you don't cook with cream or ghee that much, a splurge once and a while is delicious and worth it.Evan Thomashttp://thewannabechef.netnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-83257010794840253892011-01-08T08:37:34.157-08:002011-01-08T08:37:34.157-08:00Lucky, lucky man. Not easy to get goat around here...Lucky, lucky man. Not easy to get goat around here!Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-23943762003664044922011-01-08T08:04:07.509-08:002011-01-08T08:04:07.509-08:00I have substituted lamb for goat myself. Not that ...I have substituted lamb for goat myself. Not that I have "issues" with goat. I spent many of my childhood summers in a house in the Caribbean and we ate goat often. It's also not because I can't get it. I live in Los Angeles. We can get anything. It's just that lamb brings just the right quality to so many recipes like this. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.com