tag:blogger.com,1999:blog-1669690575334803852.post4276887215441332493..comments2024-03-13T02:19:59.138-07:00Comments on The Colors Of Indian Cooking: Show Me The Sumac! Oven Baked Sweet Potato Sumac Fries With Chickpea and Spinach Hummus Dip, Perfect For Meatless Monday.kathy gorihttp://www.blogger.com/profile/03004466498215502039noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1669690575334803852.post-90098464287807389782015-02-03T17:50:39.309-08:002015-02-03T17:50:39.309-08:00Wow - Kathy. I loved reading this post and your re...Wow - Kathy. I loved reading this post and your recipes are so simple and creative. As Sarene (@fringefood) mentioned on Twitter last night, sumac was our first ingredient in our Tasting Jerusalem worldwide cooking community Jan 2013. I am a total convert - absolutely love it - sprinkled on roasted veggies, toasted pita, plain hummus to turn it into not-plain hummus :-), on roasted chicken, in salads - blah blah blah. I could go on forever! Please come join our conversation at Tasting Jerusalem - this month our ingredient is turmeric which is so prevalent in Indian Cuisine - I'm sure you could teach us a thing or two! You can find all our posts on my blog and the ongoing conversation on FB, G+, Pinterest, and the hashtag #tastingjrslm.OMG! Yummyhttps://www.blogger.com/profile/13207819350113968977noreply@blogger.com