tag:blogger.com,1999:blog-1669690575334803852.post2289591507424204157..comments2024-03-13T02:19:59.138-07:00Comments on The Colors Of Indian Cooking: How to "Dal" Up Your Cabbage For A Wintery Holiday Treatkathy gorihttp://www.blogger.com/profile/03004466498215502039noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1669690575334803852.post-68761618730514528702009-12-14T13:43:21.483-08:002009-12-14T13:43:21.483-08:00@Thas,
thanks so much for the suggestion..that ma...@Thas,<br />thanks so much for the suggestion..that makes it an entire meal! Did yo usee sanjanas suggestion of wrapping the whole thing as a spring roll?kathy gorihttps://www.blogger.com/profile/03004466498215502039noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-71306091068879174932009-12-14T13:10:00.126-08:002009-12-14T13:10:00.126-08:00I often make cabbage like these as this is very ea...I often make cabbage like these as this is very easy and tasty; sometimes for a twist, I add one egg when the cabbage gets soft and scramble the eggs. The cabbage tastes good with the scrambled eggs:) Do try this when you make this next time. You have a vast collection of Indian recipes here, I'll be visiting often.Thashttp://thasneen.com/cooking/noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-131310175738688872009-12-11T22:44:02.163-08:002009-12-11T22:44:02.163-08:00Hi.I make this too and it comes as a good filling ...Hi.I make this too and it comes as a good filling for sandwich.<br />I liked Sanjana's idea too.Pari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-42883935091389509972009-12-10T12:28:02.067-08:002009-12-10T12:28:02.067-08:00I always think of Indian food as so summery with t...I always think of Indian food as so summery with the aromatic spices and heat, but cabbage is wintery and your dish looks wonderful for December. So you've got me thinking about those flavors all year round now.Robin, David, Simon and Leohttps://www.blogger.com/profile/08414599591857985794noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-78982033578867773502009-12-10T11:48:41.347-08:002009-12-10T11:48:41.347-08:00@sanjana, wow! what a great idea!@sanjana, wow! what a great idea!kathy gorihttps://www.blogger.com/profile/03004466498215502039noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-3214396779031086702009-12-10T11:47:51.824-08:002009-12-10T11:47:51.824-08:00This would be really yummy wrapped up in a spring ...This would be really yummy wrapped up in a spring roll! Mmmmm!Sanjanahttps://www.blogger.com/profile/16741647284361769786noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-52089100447301321852009-12-10T10:32:38.882-08:002009-12-10T10:32:38.882-08:00I really like your blog, and I love Indian food! Y...I really like your blog, and I love Indian food! You have lots of recipes that I'm waiting forward to try!Solangehttps://www.blogger.com/profile/08414752031389603884noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-48439208956078466812009-12-10T06:05:20.060-08:002009-12-10T06:05:20.060-08:00Oh, how I wish I had seen this when my CSA was giv...Oh, how I wish I had seen this when my CSA was giving me tons of cabbage! Well, I will just have to buy one. As alwasy, your veg dishes are just super.Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-45509616047763259602009-12-09T22:25:01.114-08:002009-12-09T22:25:01.114-08:00I love cabbage but not the round type. I see that ...I love cabbage but not the round type. I see that adding all the spices will do the trick. It sounds very delicious. need to go and hunt for curry leaves.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-37517152170767746382009-12-09T16:50:01.925-08:002009-12-09T16:50:01.925-08:00i agree. i love using cabbage whenever possible. i...i agree. i love using cabbage whenever possible. i can eat it plainly steamed or with as many spices as it can hold. delicious recipe!Brie: Le Grand Fromagehttps://www.blogger.com/profile/12336500817219555030noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-53449301611700939412009-12-09T14:41:26.678-08:002009-12-09T14:41:26.678-08:00the colors of this looks so healthy and delicious,...the colors of this looks so healthy and delicious, I love cabbage....very nice flavors addedWhats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-9257801260943394892009-12-09T13:40:12.869-08:002009-12-09T13:40:12.869-08:00Yum, that looks great.Yum, that looks great.Janishttps://www.blogger.com/profile/17121018592693915098noreply@blogger.com