tag:blogger.com,1999:blog-1669690575334803852.post6474273002975135519..comments2024-03-13T02:19:59.138-07:00Comments on The Colors Of Indian Cooking: Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!!kathy gorihttp://www.blogger.com/profile/03004466498215502039noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-1669690575334803852.post-2454412638137803262012-06-13T10:12:29.702-07:002012-06-13T10:12:29.702-07:00Love this, just discovered your blog at punk domes...Love this, just discovered your blog at punk domestics. Will visit again.<br />I remember watching Hong Kong Phooey with my wee brother...talk about time machine!!LOLwildcraft divahttps://www.blogger.com/profile/07743587952428928237noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-27799732145330131182011-08-12T18:26:32.775-07:002011-08-12T18:26:32.775-07:00ooh this sounds so interesting! i wish i had easi...ooh this sounds so interesting! i wish i had easier access to cherries around here.Preppy Pink Crocodilehttps://www.blogger.com/profile/01396889798988617272noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-50920428877510321092011-05-26T17:00:55.466-07:002011-05-26T17:00:55.466-07:00Indian Pickles with Cherries ? That's innovati...Indian Pickles with Cherries ? That's innovative. Here's a few hundred more !<br /><br />http://ramkicooks.blogspot.com/2010/07/indian-pickles-your-way.htmlRamkihttps://www.blogger.com/profile/08916455617857058965noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-90684456666718271222010-08-07T08:45:01.441-07:002010-08-07T08:45:01.441-07:00Yes indeed. I need more info on the chutneys you m...Yes indeed. I need more info on the chutneys you make. We love Indian food and homemade chutneys would add some serious flair!<br /><br />JasonJason Phelpshttps://www.blogger.com/profile/14877600888412262376noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-39304684146875539552010-08-06T05:59:44.729-07:002010-08-06T05:59:44.729-07:00pickled cherries?? GENIUS!!pickled cherries?? GENIUS!!Anonymoushttps://www.blogger.com/profile/12147871919270084049noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-64197320576447815492010-08-05T18:40:10.965-07:002010-08-05T18:40:10.965-07:00I had canning on my "bucket list" and wa...I had canning on my "bucket list" and was finally able to check it off two weeks ago with dill pickles and then fig jam. It is so rewarding to create something, can it and then be able to enjoy it down the road. Love your recipe!!!Lisa | Authentic Suburban Gourmet https://www.blogger.com/profile/16675637408905454094noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-77933626419816294022010-08-04T19:49:58.086-07:002010-08-04T19:49:58.086-07:00I love to can, but have not even heard of pickling...I love to can, but have not even heard of pickling cherries. I feel like I have seriously missed out on something wonderful.Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-90545977498062957432010-08-04T13:06:00.576-07:002010-08-04T13:06:00.576-07:00I have never tried fruit pickles....only jam. Look...I have never tried fruit pickles....only jam. Looks interesting. Must be very delicious. Thanks very much for sharing.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-4304292014267343052010-08-04T08:33:41.694-07:002010-08-04T08:33:41.694-07:00How lovely to store color for winter days. Perhaps...How lovely to store color for winter days. Perhaps not a problem in California but something to think about in Vermont. Thanks for great post.Carol Egberthttps://www.blogger.com/profile/01611764267469176948noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-18337422239527768072010-08-04T07:35:24.189-07:002010-08-04T07:35:24.189-07:00We're in full-blown squirrel mode too... we pi...We're in full-blown squirrel mode too... we pickled and froze a whole bunch of stuff last weekend, but I didn't think to try anythig with cherries.<br />I may give your sweet recipe a try, assuming I can find a spot for a couple more jars... then again, I may just preserve them in brandy the way I usually do, because my inner alcoholic trumps my inner squirrel every time. :)Isabellehttps://www.blogger.com/profile/09882059098022072326noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-26875881356275692652010-08-04T05:52:39.211-07:002010-08-04T05:52:39.211-07:00What a great idea! I've never tired pickling f...What a great idea! I've never tired pickling fruit. I 'm now feeling inspiration coming on!A SPICY PERSPECTIVEhttps://www.blogger.com/profile/05047960457900742806noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-80306963786093924692010-08-04T05:40:44.185-07:002010-08-04T05:40:44.185-07:00Um, I still have a jar from last year that I made....Um, I still have a jar from last year that I made. I am scared to eat them so they sit there as decoration because they are pretty.Janishttps://www.blogger.com/profile/17121018592693915098noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-8289546992655263122010-08-04T02:24:09.633-07:002010-08-04T02:24:09.633-07:00Thanks for sharing, am searching for jar :)Thanks for sharing, am searching for jar :)Sanjeeta kkhttp://www.litebite.innoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-15661473668006226492010-08-03T22:17:00.182-07:002010-08-03T22:17:00.182-07:00excellent.. me too alwyas loved pickles and these ...excellent.. me too alwyas loved pickles and these seem a nice new idea...abrahamhttps://www.blogger.com/profile/11426294410452790555noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-52661234926799172352010-08-03T19:48:21.869-07:002010-08-03T19:48:21.869-07:00Kathy, this is a great recipe. Both varieties soun...Kathy, this is a great recipe. Both varieties sound so tasty! I think I would like the sweet and spicy the most. Like you said, I'm sure these cherries are great to have on hand for creating delicious chicken and pork dishes.Anonymoushttps://www.blogger.com/profile/12654683873946324101noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-57246472323940057812010-08-03T19:04:11.751-07:002010-08-03T19:04:11.751-07:00@spicy foodie,
I got a late start on my cherries ...@spicy foodie,<br /> I got a late start on my cherries this year..still have the tart ones to dokathy gorihttps://www.blogger.com/profile/03004466498215502039noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-23917829460641875972010-08-03T19:03:26.445-07:002010-08-03T19:03:26.445-07:00@penny aka jeroxie,
they're so good pickled!@penny aka jeroxie,<br /> they're so good pickled!kathy gorihttps://www.blogger.com/profile/03004466498215502039noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-42945743474122311182010-08-03T19:02:52.663-07:002010-08-03T19:02:52.663-07:00@pipe mike
wow,that sounds great! I make a lot o...@pipe mike<br /> wow,that sounds great! I make a lot of chutneys, (peach , mango and apricot pear and plum) I always do pickles sweet and dill and of course the cherries. I also love cherries a whole lot more than they seem to love me!kathy gorihttps://www.blogger.com/profile/03004466498215502039noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-21541722049007249962010-08-03T17:14:28.186-07:002010-08-03T17:14:28.186-07:00Not tried cherries before. have to do it in summer...Not tried cherries before. have to do it in summer.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-67206389033254073012010-08-03T16:46:00.714-07:002010-08-03T16:46:00.714-07:00I love pickling and canning, as well. We just did...I love pickling and canning, as well. We just did apricots from our tree. We made preserves, jam, waffle syrup, fruit roll-ups, and apricot butter. <br /><br />Next up is Peaches. We just did sliced peaches in medium syrup, and next up will be the rest of the styles mentioned above along with pie fillings and ice cream.<br /><br />Come October, it will be time to put up our apples. We'll be making roll-ups, apple butter, jam, jelly, waffle syrup, and pie fillings.<br /><br />October is also when our pears ripen. We'll make pear honey, pear jam, roll-ups, and ice cream from these.<br /><br />My wife and I make 47 different types of canned items, plus a lot of roll-ups. They're all fun to do, and our family, friends, and some customers love us.<br /><br />I've got to try cherries one day. We're not big on cherries, but once in a while I crave having a bowl full and watching TV or floating in the pool. But - the next day - I wish I hadn't eaten so many the day before. :)<br /><br />Thanks for the article - I appreciate reading about peoples canning adventures.Pipe Mikehttp://www.pipes4mike.comnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-1189750049350297662010-08-03T16:31:09.085-07:002010-08-03T16:31:09.085-07:00Oh how I wish I would have had your recipe last we...Oh how I wish I would have had your recipe last week when I had an overflowing bowl of cherries. I will have to find more to give it a try. Thanks for sharing, I think I will try the sweet and spicy recipe - yum!Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.com