tag:blogger.com,1999:blog-1669690575334803852.post4618512158119865657..comments2024-03-13T02:19:59.138-07:00Comments on The Colors Of Indian Cooking: One Stir Risotto, The Non Carpal Tunnel Versionkathy gorihttp://www.blogger.com/profile/03004466498215502039noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1669690575334803852.post-50178787858198209892012-02-08T17:23:49.570-08:002012-02-08T17:23:49.570-08:00I do enjoy the stirring though. Find it theraputic...I do enjoy the stirring though. Find it theraputic... im a little odd!chimney pipehttp://chimneypipepipe.comnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-81679640948405263752010-04-29T04:42:51.123-07:002010-04-29T04:42:51.123-07:00Nice topics, I am looking this type of topics, I w...Nice topics, I am looking this type of topics, I want more. I know The best chiropractic clinic helps people in Suwanee GA with back pain, neck pain, headaches.<br /><br /><a href="http://www.chiropractorsuwaneega.com" rel="nofollow">suwanee chiropractic</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-13155910462981819612010-04-13T19:33:27.471-07:002010-04-13T19:33:27.471-07:00haha, awesome story. this recipe is fabulous! i wi...haha, awesome story. this recipe is fabulous! i will have to try this next time i make risotto.Brie: Le Grand Fromagehttps://www.blogger.com/profile/12336500817219555030noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-48431292052600141132010-04-12T15:32:37.934-07:002010-04-12T15:32:37.934-07:00great story..no stirring I'm there..love risot...great story..no stirring I'm there..love risotto..<br /><br />sweetlifesweetlifehttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-38533939548931880732010-04-12T15:12:53.380-07:002010-04-12T15:12:53.380-07:00So nice to hear that risotto can be made in the ov...So nice to hear that risotto can be made in the oven. I always cheat by putting it in my electric pressure cooker. I have dreaded having that appliance break, but now I know that if I have to place an RIP sign over it, I have a way of making one of my favorite foods without the standing and stirring!Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-62103338286254275272010-04-12T14:54:06.953-07:002010-04-12T14:54:06.953-07:00I love this idea. When there are other dished to p...I love this idea. When there are other dished to prepared or a nice glass of wine to be drank why stand around the stove stirring risotto. The allusion to Bill Murray is also greatly appreciated. I do have to invest in a piece of clay cookware in the very near future.Cocina Savanthttps://www.blogger.com/profile/12571479700374685578noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-29510239755102718482010-04-11T18:45:23.878-07:002010-04-11T18:45:23.878-07:00Your risotto and write-up have me inspired to try ...Your risotto and write-up have me inspired to try and make it. I've never had risotto, so I'm not quite sure what to expect. Really enjoyed your story about your risotto experience and I'm glad the squirrel was unharmed! =)Cristinahttp://www.teeniecakes.comnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-23296255659031312972010-04-11T10:10:19.473-07:002010-04-11T10:10:19.473-07:00Thanks for being the guinea pig Kathy! Armed with...Thanks for being the guinea pig Kathy! Armed with your method, I look forward to (almost) labour free risottos!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-60574881559981643102010-04-11T08:25:23.647-07:002010-04-11T08:25:23.647-07:00Cook's Illustrated has an article about no-sti...Cook's Illustrated has an article about no-stir risotto this month, but yours is even less labor-intensive than theirs. They didn't think to put it in the oven. They've got it in a dutch oven on the stove and they remove it from the heat for the last 5 minutes. Cheers, AmyStreamingGourmethttps://www.blogger.com/profile/03006164755793397082noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-48471589774644624682010-04-11T06:41:20.306-07:002010-04-11T06:41:20.306-07:00Cute post! Yeah for the no stirring method. I am...Cute post! Yeah for the no stirring method. I am all for that!bunkycookshttp://bunkycooks.comnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-77954999707062140102010-04-11T03:43:59.978-07:002010-04-11T03:43:59.978-07:00What so no twenty minutes' stirring?
Genius! ...What so no twenty minutes' stirring?<br /><br />Genius! I am a convert!Mr. Phttps://www.blogger.com/profile/16283387618237622156noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-73526424388463931622010-04-11T00:23:36.219-07:002010-04-11T00:23:36.219-07:00I do enjoy the stirring though. Find it theraputic...I do enjoy the stirring though. Find it theraputic... im a little odd!penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-59763748522965210392010-04-10T21:04:41.965-07:002010-04-10T21:04:41.965-07:00Ahaah I love your stories, so entertaining, but oh...Ahaah I love your stories, so entertaining, but oh well you are in that industry. Great job on the risotto, I guess you found a way to go beyond the risotto-squirrel trauma - Looks delicious and if you can save some tendon wrist, even better!citronetvanillehttp://www.citronetvanille.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-5900714310240323032010-04-10T19:41:28.491-07:002010-04-10T19:41:28.491-07:00This was so much fun to read the fabulous risotto ...This was so much fun to read the fabulous risotto became secondary.JJhttps://www.blogger.com/profile/13175589646096101380noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-34731894576044792792010-04-10T18:04:00.224-07:002010-04-10T18:04:00.224-07:00omg! you now totally have me convinced to make ris...omg! you now totally have me convinced to make risotto this way, I have never had it TRUE! I have never made it! Not that I didnt want to try it but would never order it just as an entree out, then the time it took didnt seem worth it since I had no idea what it tasted like, and now you have just inspired me to make this, easy as your perfect instructions are, risotto is in my future for sure thanks KAthy!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.com