tag:blogger.com,1999:blog-1669690575334803852.post1020743610265244236..comments2024-03-13T02:19:59.138-07:00Comments on The Colors Of Indian Cooking: An Italian Classic Gets an Indian Twist, Mango Panna Cotta With Salted Pistachio Brittle.kathy gorihttp://www.blogger.com/profile/03004466498215502039noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1669690575334803852.post-53182246439751111292014-02-20T19:07:40.350-08:002014-02-20T19:07:40.350-08:00What a fabulous idea! I'm going to have to try...What a fabulous idea! I'm going to have to try this some time soon. My better half loves mango. And that brittle is truly a thing of beauty. Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-83763080682532480682014-02-19T08:51:14.199-08:002014-02-19T08:51:14.199-08:00This is such a beautiful dessert and I love anythi...This is such a beautiful dessert and I love anything with mangoes. Nice recipe. It's been a long time since I've stopped by, hope you're doing well.Vicki Bensingerhttps://www.blogger.com/profile/08454176256941372252noreply@blogger.comtag:blogger.com,1999:blog-1669690575334803852.post-60497302588222784042014-02-16T21:14:39.855-08:002014-02-16T21:14:39.855-08:00Omg!! this is a must try recipe. Looking so yummm...Omg!! this is a must try recipe. Looking so yummm...nandoos kitchenhttps://www.blogger.com/profile/14461000331712077549noreply@blogger.com